Lavender Fields & Purple Desserts

Last month’s visit to the lavender fields reminded me and got my mouth watering for one of the desserts that I grew up with, the sapin-sapin or layers. It is mainly made of sticky rice and coconut milk. The purple part would be purple yam. On top, you’ll find a sprinkling of latik or toasted sweetened coconut.

If you’re up for the challenge and adventure, find the recipe here.

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